It’s got its bottom hanging outby detspek 6 Comments detspek 8 months ago First time baking with this oven. Let’s hope this does not become a trend. trees138 8 months ago What secret? FoodAndTunes 8 months ago You could use parchment paper. Even with the ridiculous amount of Olive Oil I use, it still sticks to the pan without parchment paper idlefritz 8 months ago Hard to go wrong with using a naked sheetpan, a sheetpan collar and olive oil on all exposed surfaces. Live_Collection_5833 8 months ago When i make focaccia i always butter the pan first and then liberally oil it. I read it on alexandracooks i think. Ive never had one stick. stainedgreenberet 8 months ago feel like a metal tray would be a better option for focaccia, no?Write A CommentYou must be logged in to post a comment.
FoodAndTunes 8 months ago You could use parchment paper. Even with the ridiculous amount of Olive Oil I use, it still sticks to the pan without parchment paper
idlefritz 8 months ago Hard to go wrong with using a naked sheetpan, a sheetpan collar and olive oil on all exposed surfaces.
Live_Collection_5833 8 months ago When i make focaccia i always butter the pan first and then liberally oil it. I read it on alexandracooks i think. Ive never had one stick.
6 Comments
First time baking with this oven. Let’s hope this does not become a trend.
What secret?
You could use parchment paper. Even with the ridiculous amount of Olive Oil I use, it still sticks to the pan without parchment paper
Hard to go wrong with using a naked sheetpan, a sheetpan collar and olive oil on all exposed surfaces.
When i make focaccia i always butter the pan first and then liberally oil it. I read it on alexandracooks i think. Ive never had one stick.
feel like a metal tray would be a better option for focaccia, no?